Rhubarb Baking Recipes
Rhubarb was always a staple in our garden when I was
growing up. We always had it in lots of different dessert
recipes over the summer. Here are few tasty rhubarb recipes
for you to enjoy.
Rhubarb Muffins
1 1/2 cup sugar
1 egg
1/2 cup oil
2 teaspoons vanilla
1 cup buttermilk
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup walnuts
1 1/2 cups rhubarb, diced
Topping:
1 tablespoon butter, melted
1 1/3 cup sugar
1 teaspoon cinnamon
In a large bowl, mix together the egg, sugar, oil,
vanilla, buttermilk, flour, baking soda, and baking powder.
Add in the walnuts and the rhubarb and mix together well.
Line a muffin pan with paper liners. Pour mixture into the
muffin liners. In a small bowl, mix together the topping
ingredients. Add the topping to each muffin. Bake in a 375
degree oven for 20 to 25 minutes.
Rhubarb Pie
3/4 cup sugar
2 tablespoons flour
2 eggs, beaten
1/4 teaspoon vanilla
1 cup sour cream
2 cups rhubarb, finely cut
Topping:
1/3 cup sugar
1 teaspoon cinnamon
1/4 cup flour
1/4 cup butter
In a large bowl, beat together the sugar, flour, and
eggs. Add the vanilla and sour cream into the mixture. Put
the rhubarb in and mix until thoroughly blended together.
Pour the mixture into an unbaked 9-inch pie shell. In a
small bowl, combine the topping ingredients. Mix together
until the mixture is crumbly. Do not put the topping mixture
on the pie right away. Bake the pie in a 400 degree oven for
25 minutes or when the center of the pie is firm. During the
last 10 minutes of the baking time, sprinkle the topping
mixture over the pie.
Rhubarb Upside-Down Cake
1 package yellow cake mix
4 cups rhubarb, diced
1 1/2 cups sugar
1 pint whipping cream
Prepare the cake mix as directed. Pour the mixture into a
9 x 13-inch greased pan. In a medium bowl, mix the rhubarb
and sugar together. Evenly sprinkle the rhubarb mixture over
the batter. Pour the whipping cream over the entire mixture.
(It will look very runny.) Bake in a 350 degree oven for 40
to 45 minutes or until the cake tests done.
About the Author - Jill Seader enjoys
baking and sharing her baking recipes. Visit her website at
http://www.YourBakingStory.com
for more free baking recipes. Come and submit your own
recipes as well. Happy Baking! |
